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Overview

This elegant wine is a study in balance and complexity. 30% whole clusters were included in small stainless steel fermenters, with each vineyard block being fermented separately. Ruby red color with pleasing aromas of rose petals, pepper, herbs, and damp soil. Red and blue fruits dominate the lushly textured flavors and are joined by sumptuous mocha and detailed mandarin orange notes on the velvety finish. This full-bodied Wiley Vineyard Pinot Noir is accessible today yet it will age gracefully for decades.

Facts & Figures

  • Vintage2024
  • Varietal composition100% Pinot Noir
  • AppellationAnderson Valley
  • Harvest DatesSeptember 17, 20, 23, 24, and 25, 2024
  • Release DatesMarch 1, 2026
  • Alcohol/PH/TA12.3% / 3.7 / 5.7g/L
  • CooperagesBillon, Francois Freres, Kadar, Rousseau, and Taransaud
  • Cases Produced498 6/750 mL cases

Download Notes

2024
2023
2022
2021
2020

Critical Acclaim

"Bright, fresh and focused, with aromas of cranberries, dried flowers, cherries and redwood. The palate is mid-weighted with focused acidity, crunchy tannins and a refined, minerally finish. Nicely balanced with lovely tension and purity." Score: 91 Points, 2024 vintage

— Ryan Montgomery, James Suckling

“The 2023 Wiley bottling from Bravium is considerably juicier than the 2021 vintage (the last one I tasted), with black fruits and cola spice on the nose alongside juicy strawberries. Wiley is a hillside vineyard planted in the 1970s, located nine miles from the Pacific Ocean, with its old vines situated on the western hills of the Anderson Valley. The palate is fleshy and loaded with generous berries. A blend of ripe red strawberries and blackberries, with notes of earthy soil and warm spices, complements this wine.” Score: 94 Points, 2024 vintage

—  Clive Pursehouse, Decanter

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