Why Diam Cork
For centuries, cork has been the bottle closure of choice for winemakers as it is a natural product that allows fine wine to evolve in the bottle. But one drawback to traditional cork is the risk of your bottle of wine becoming “corked.” Even a very small amount of the organic compound TCA can make a wine reek of mold or wet newspaper, or at the very least, strip the wine of its fruit and flavor. Either way, unfortunate and unenjoyable. Screwcaps address the taint concern, but don’t allow a wine to evolve in the bottle through the oxygen transfer that a cork allows.
