Vibrant, youthful aromas are notes of red fruits, guava, citrus, dried fig, orange blossom, and soft impressions of oak on the nose. In comparison, the flavors on the palate are focused on Bing cherry, Red plum, and black strawberry-rhubarb, interwoven with cardamom, bay leaf, and mineral, with a dry yet juicy finish. — Tonya Pitts
