From the far reaches of Mendocino, this powerful wine is laden with varietally correct black cherry aromas and flavors. Ruby red color with aromas of lavender, wild berry, woodsmoke, damp soil, and the aforementioned black cherry. A soft, juicy entry delivers intense berry patch flavors, with caramel and forest floor hints. Sappy and savory whole cluster-derived notes, with medium acidity. Fine-grained tannins join spice notes on the creamy, beautifully layered mid-palate. This balanced Pinot Noir has a great core of red fruit, stellar focus, just enough grip, and a complex finish.

Facts & Figures

  • Vintage2017
  • Varietal composition100% Pinot Noir
  • AppellationAnderson Valley
  • Harvest DatesSeptember 9, 20 and 26, 2017
  • Release DatesMarch 1, 2019
  • Alcohol/PH/TA13.5% / 3.42 / 5.9g/L
  • CooperagesDamy, Francois Freres, Kadar, Rousseau, and Taransaud
  • Cases Produced2,980 6/750mL

Download Notes


Critical Acclaim

Moderately light garnet color in the glass. Reasonably nice cherry and red raspberry aromas. Mid weight in style with the flavor of cherry leather roll-ups, spice, and a hint of oak in the background. Nicely balanced, with good freshness and juiciness. A good value. Score: 89

— Rusty Gaffney, The Pinot File

Wines from the likes of producers such as Rhys, Kalin Cellars, Porter Creek, Joseph Swan, Copain and Littorai are really stunning testaments to just what is possible when pinot noir is planted in the right places in California and produced in such a way as to maximize its varietal purity and transparency of soil signature. Newcomers (at least to me) such as Poe Vineyards, Kendric Vineyards, Knez Winery and Bravium show that this varietal is really coming of age in several different regions of California.

— John Gilman, View From the Cellar

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