Overview

Brilliant pale pink salmon hue, with effusive rose petal, hibiscus, and cherry blossom aromas. Signature peach and citrus tones, with lemon zest and Cara cara orange commingling with strawberry, apricot, and nectarine flavors. Nice fullness on the front and mid-palate as the acidity hits mostly on the back of the palate, adding refreshing length to the finish. This Rosé is fresh, vivacious, and delicious. 2023 GROWING SEASON: Favorable conditions at the start of the growing season in Anderson Valley were followed by a very mild growing season that harkened back to earlier times. Following the cool early season, August warmth accelerated ripening. I am fortunate to grow grapes in such close proximity to the Pacific Ocean and its moderating influence. Pinot Noir grape yields were typical and quality was excellent in 2023, a vintage that will be fondly remembered for years.

Facts & Figures

  • Vintage2023
  • Varietal composition100% Pinot Noir
  • AppellationAnderson Valley
  • Harvest DatesOctober 5, 2023
  • Release DatesJune 1, 2023
  • Alcohol/PH/TA11.7% / 3.21 / 7.9 g/L
  • CooperagesDamy, Francois Freres, Kadar, Rousseau, and Taransaud
  • Cases Produced2,238 6/750mL

Download Notes

2023
2022
2021
2020
2019

Critical Acclaim

“A very pleasant and fresh rosé. Notes of watermelon and fresh red fruit on the nose. The palate is medium-bodied, with energetic acidity balanced out with a creamy texture.” Score: 90 Points, 2023 vintage

— James Suckling

"Pale salmon hued, this wine is vibrant, with aromas of youthful strawberry, raspberry coulis, orange acacia honey and dried herbs on the nose. Flavors of strawberry pie, Bing cherry and candied orange rind wrap around vanilla cream, bright acidity and a dry finish. Pair with spinach and mushroom quiche." Score: 92 points, 2023 vintage

— Tonya Pitts, Wine Enthusiast

View All Wines